MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chicken Onion Couscous
Categories: Pasta, Low-fat, Poultry
Yield: 8 servings
5 lg Yellow onions; sliced
3/4 c Water
3 lb Chicken; cut-up
- skin and fat removed
1 1/2 ts Cinnamon
1 1/2 ts Ground cumin
3/4 ts Salt
3/4 ts Pepper
1 1/2 c Couscous; 1 10-oz. pkg.
2 1/2 c Boiling water
Recipe by: National Onion Association
Combine onions, 3/4 cup water, chicken, cinnamon, cumin, salt, and
pepper in large saucepan. Cover and bring to boil. Reduce heat and
simmer 45 minutes. Unocover pan and cook 30 minutes longer, stirring
often and lowering heat if bottom starts to burn, until onions and
chicken are meltingly tender.
Meanwhile, prepare the couscous: stir 1-1/2 cups couscous into
2-1/2 cups boiling water, cover and let stand 5 minutes or until
absorbed.
Make a ring of couscous on platter with chicken mixture in center.
Garnish with fresh fruit such as grapes and oranges.
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